DNA/Mills Coco & Cork Coconut Substrate 50L
€23,50
Taxes included.
Shipping calculated at checkout.
Details
How to use Coco & Cork
- Place a thick layer of DNA-Mills coconut in a container and insert the plant;
- Fill with more coconut, leaving 2-3cm of space from the rim of the container;
- Water to settle the coconut;
- Add more coconut if necessary;
- For flowerbeds, simply mix the DNA-Mills coconut with the existing soil.
Ingredients:
- 75% RHP coconut peat;
- 25% Fine coconut.
Composition:
- Dry matter (DM): 28-38%;
- Organic matter (OM): 90% of DM
- Conductivity (1:5): 1.25 mS/cm;
- Water retention capacity: 600ml/L;
- pH: 5.5-5.9;
- Chlorine (Cl): 115mg/L of substrate;
- Volume: 50L;
- Mass: ± 13.5Kg.
Did you know:
- Cork trees are NOT cut down to harvest cork.
- There are 6.6 million acres of cork forests in Europe.
- Cork trees live up to 300 years!
- Cork trees that are not harvested only live up to 100 years.
- Cork bark is harvested by hand every 9-12 years.
- Europe's cork forests provide a livelihood for thousands of workers, not to mention the endangered Iberian lynx, Iberian imperial eagle, and Barbary deer.