Sugar Royal Plagron - Amino Acid Booster
100 ml
€12,00
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Sugar Royal Plagron - Amino Acid Booster
€12,00
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SUGAR ROYAL Plagron Promotes resin/crystal formation
Sugar Royal Plagron is a powerful biological stimulator based on amino acids. It promotes leaf production and therefore the formation of resin and crystals, ensuring better aroma and taste by increasing activity. Certain amino acids present during the final weeks of the flowering phase have the same effect as drought stress. During drought stress, the plant feels as though it is drying out, so it accelerates maturation and protects itself against dehydration by producing more resin and crystals. Sugar Royal Plagron provides the same benefits as drought stress, without the risk of the plant receiving too little water. It is recommended to use Sugar Royal in combination with Green Sensation for the addition of flowering hormones, enzymes, phosphorus and potassium to obtain compact and hard fruits.Sugar Royal Plagron Usage
Shake well before use. Dilute a maximum of 2 ml of Sugar Royal in 1 liter of water (1:500). Water the plant weekly with this nutrient solution. In the case of a growth phase longer than two weeks, start the treatment from the third week of the growth phase and continue until one week before the end of the flowering phase. In the absence of a growth phase, start the treatment immediately and continue until one week before the end of the flowering phase.Sugar Royal Plagron Storage
Transport and store in an upright position. Storage temperature: 0 - 30°C. Once diluted in water, it cannot be stored for more than 24 hours. Warning R 36/38: irritating to eyes and skin. Composition Water, amino acids (alanine, arginine, asparagine, cysteine, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine). Organic NPK fertilizer (9-0-0). 8.5% Total nitrogen (N), of which 8.5% is organically bound nitrogen. Tip- For the best result, use Sugar Royal in combination with Green Sensation.
- During the final weeks, keep the temperature in the grow room below 27 degrees Celsius to prevent the loss of essential oils in the resin and, consequently, the loss of aroma, taste, and yield.